Before Burnin92 came into being, we were regular diners of Korean BBQs in the DFW area – and regularly let down by mediocre quality meats, high prices, and never feeling quite full or satisfied after dining. We dreamed up a Korean BBQ restaurant that only served high quality cuts of meat and skewers – with authentic preparation, seasoning and marinades – cooked only on charcoal grills for that uniquely delicious, smoky taste – with all of the classic dishes, sides, and beverages that perfectly complement a proper Korean BBQ experience – and all for a great value. And in February 2019, with the single-minded goal of bringing that dream restaurant into existence, we opened Burnin92 in Dallas, TX.